Looking back: Our ISR Cooking Camp 2021

Tuesday, 29 June 2021

Last week, the ISR Cooking Camp took place at ISR for the third time. Eight participants experienced a culinary week in which they prep healthy dishes together and learned many new recipes – of course, including a sweet dessert. During the camp, the students learned how to prepare, delicious smoothies, lemonades, wraps, cupcakes, and much more. In addition to instructive hours in the ISR kitchen, they also took a day trip and visited Hermann – frische feine Kräuter in Neuss. There they go insight into how herbs are planted and processed and were allowed to pick fresh basil themselves.

It was a special day for all camp participants. Throughout the week, the students learned important tips & tricks about cooking, as well as developing a feeling for delicious combinations of different foods through the guidance of the Broich team. With their new knowledge, the families of the students were invited to a final dinner together on the ISR premises last Friday. The families were served a culinary highlight consisting of a delicious, freshly prepared three-course meal. In order to enjoy the meal in the appropriate ambiance, the Broich Catering team took care of tables, chairs, tableware as well as decorations so that everyone could celebrate the successes of the week in a cozy get-together. We would like to thank the entire Broich Catering team for the organization and execution of this successful ISR Cooking Camp week and are already looking forward to another camp next year.