Looking back: ISR Cooking Camp 2024

Tuesday, 9 July 2024

Last week, our popular ISR Cooking Camp again took place on our campus, conducted by our renowned school caterer, Broich Catering.

The week began with an introduction where the participating children and the Broich team got to know each other. Additionally, essential safety and hygiene guidelines for working in a professional large-scale kitchen were conveyed.

With great enthusiasm, the children prepared diverse dishes daily using fresh, organically grown ingredients, which they subsequently enjoyed together. The menu for the week included potato casserole with vegetables, homemade pasta and pizza, freshly baked bread, healthy fruit ice cream, and much more. A special highlight was the excursion to Frenkenhof in Meerbusch. There, the children gained an in-depth insight into agricultural work processes and were able to actively participate in potato harvesting. The harvested potatoes were later processed into homemade chips, vividly demonstrating to the children the journey from cultivation to product.

The crowning finale was the Family Dinner on the last day of the camp. The children prepared a delicious three-course menu, crafted creative menu cards and name tags, and lovingly decorated the tables. The parents were delighted with the dinner and the delicious dishes, in which  the children invested much time and effort during preparation.

We extend our heartfelt thanks to the entire team from Broich Catering for the professional execution of another successful ISR Cooking Camp and are already looking forward to next year.