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Culinary interested students get the opportunity to discover how to turn quality ingredients into delicious meals. We will start on Monday with a round of getting to know each other and an introduction to the rules of behavior in a professional kitchen and take a closer look. Fully prepared, we will kick off each day from Tuesday onwards with a communal breakfast featuring homemade muesli, freshly baked bread, and self-made spreads. During one exciting day, we will embark on an engaging excursion, enjoying delicious sandwiches at a picnic. Exploring various foods, we’ll delve into the enjoyment of healthy eating. As the week concludes, our focus shifts to planning the Final Dinner. On Friday night, parents, and siblings can eagerly anticipate a three-course meal prepared by the camp participants.
The ISR Cooking Camp will take place from July 1st to July 5th from 9:00 AM – 4:00 PM. Supervision will start at 8:30 AM and the camp will be mostly based in the ISR kitchen and cafeteria. Participation is open to 10 students from Grades 1 – 4 and is on a first-come, first-served basis.