Lunch and Kiosk
As a father of three children and managing director of a traditional family-run company, Georg W. Broich is particularly passionate about quality and sustainability. Being full is easy but sometimes we want more than that! In partnership with BIOLOGISCH, our day-care and school catering has developed a nutritional concept specifically aimed at the wishes and needs of children and young people. Our goal is to show adolescents that healthy food is tasty and fun! As of February, our school lunch is freshly cooked on site in the kitchen at ISR! The chef Victor Kordis and his team cook the food from scratch at school, each and every day.
Catering for schools and day-care centres
Dear parents, guardians and students,
We would be very happy to receive personal feedback on site or on our “biological app”. In the app you can also give daily feedback on the lunch, view the current menu and much more.
When it comes to our offspring, our focus is on quality. The food for catering to schools and day care centers is freshly prepared every day. We mainly use organic side dishes such as pasta, rice and potatoes. Fruit, salad and vegetables are supplied exclusively by our long-standing regional partners.
Our monthly menu has two different lunch options for the children to choose from, one of which is vegetarian. Additionally we always offer poultry or beef as an alternative to pork. We don’t put a “mishmash” on the table and offer delicious and varied food that provides a good basis for day-to-day learning and growing up. The dishes are repeated every six to eight weeks at the earliest.
Our catering team always ensures balanced and healthy whole food with plenty of vegetables, cereals, fresh salads and only the best ingredients. For example, we have a popular organic spirelli pasta with a Bolognese sauce but, every now and again, we have pumpkin curry with chickpeas as a vegetarian alternative, as well as fish once a week. In addition, we offer complete menus every week made from 100 per cent organic products, which we label separately on the menu.
The food for catering for schools and day-care centers is well thought out and lovingly prepared. We want to play a big part in helping our offspring learn how important healthy nutrition is at an early age and especially how much fun it is. When we compile our menus, we always take the preferences and trends of the children and youngsters into account so that there is something for every taste.